CHOCOLATE COCONUT BROWNIES
Fudgy brownies topped with a layer of creamy sweet coconut and finished with a smooth chocolate ganache. Use your favorite boxed or homemade brownie recipe for this decadent triple layer dessert.
I first shared these Coconut Brownies a couple years ago, and I made them again recently and decided to update this post with a few new photos. If you’ve tried these and liked them, worry not, the recipe is the same as before.
These brownies are one my husband’s favorite desserts. Anytime I ask him what I should make for dessert, he always requests these. This post has also been one of my most popular. I guess you love the combo of chocolate and coconut just like we do! This recipe is the perfect marriage of both flavors.
You’re going to want to grab a glass of milk because these brownies are unapologetically rich. Three layers of decadence: fudgy brownies topped with creamy coconut and finished with a smooth chocolate ganache. I like to think of these as a combination of a brownie, coconut macaroon, and Mounds candy bar. If you like coconut and chocolate, you will absolutely love sinking your teeth into these thick, gooey brownies.
Use your favorite homemade or boxed brownie recipe for the base. You’ll need one 8×8 or 9×9 pan of baked and cooled brownies. Here is my go-to brownie recipe. It is made in one bowl and they always comes out perfectly chewy and fudgy.
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